Delicious Fettuccini with Butter and Sage: A Simple Recipe

Introduction to Fettuccini with Butter and Sage

Fettuccini with butter and sage is a classic Italian dish that celebrates the simplicity and richness of its ingredients. This recipe enhances the delicate flavor of fettuccini pasta by combining it with just a few components: butter, fresh sage leaves, and Parmesan cheese. It's a go-to option for a quick weeknight dinner or a cozy gathering.

Ingredients You'll Need

To create this delectable dish, gather the following ingredients:

• 400 grams fettuccini pasta

• 100 grams unsalted butter

• 10-12 fresh sage leaves

• Grated Parmesan cheese for serving

• Salt, to taste

• Pepper, to taste

These ingredients combine to create a beautifully aromatic and flavorsome pasta dish that's sure to impress.

Preparation Steps for Perfect Fettuccini

Now that you have your ingredients ready, follow these straightforward steps to prepare your fettuccini:

1. Bring a large pot of salted water to a boil. Carefully add the fresh fettuccini and cook for about 3 minutes.

2. While the pasta is cooking, melt the unsalted butter in a large skillet over medium heat. Allow it to foam and bubble, which should take about 2 minutes.

3. Once the butter is bubbling, add the fresh sage leaves. Sauté the leaves gently in the melting butter until they become crisp and the butter takes on a nutty aroma, approximately 3-4 minutes.

4. Once the fettuccini is cooked to perfection, reserve about a cup of the pasta cooking water, then drain the pasta.

5. Add the drained fettuccini to the skillet with the butter and sage. Toss the pasta in the skillet, mixing it with the butter and sage to ensure an even coating.

6. If the dish seems dry, add a small amount of the reserved pasta water and continue tossing until the desired consistency is reached.

7. Season with salt and pepper to taste, and serve immediately with a generous sprinkle of grated Parmesan cheese on top.

This fettuccini with butter and sage recipe highlights the beauty of fresh ingredients and the comfort of home-cooked meals. Enjoy this dish on its own or pair it with a light salad and a glass of white wine for a complete experience.